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Cauliflower soup

Goat cheese lasagna

This lasagna has become one of my favourites. layer is loaded with flavor; from the fresh, slightly sweet tomato sauce to the creamy, tangy goat cheese sauce. It’s rich, but not too heavy, and just perfect for cozy dinners. Here’s how I make it:

Ingredients

  • 9 Lasagna sheets

Fresh tomato sauce

  • 500g Tomatoes
  • 1 dl Soybean meal
  • 2 tbsp Tomato puree
  • 4 dl Water
  • 2 tbsp Brown sugar
  • Touch of salt and crushed black pepper
  • Dried paprika
  • 4 Cloves of garlic
  • Splash of white wine

Minced meat mix

  • 250g Ground beef
  • 1 tsp Salt
  • Touch of Crushed black pepper
  • Touch of Cayenne pepper
  • Touch of Paprika powder
  • Touch of Chili powder
  • 1 tsp Provence herb mixture

Goat cheese sauce

  • 150g Soft goat cheese
  • 4dl Whipped cream
  • Touch of Nutmeg powder
  • 2 Gloves of garlic (finely chopped)

Instructions

  1. Prepare the tomato sauce. Wash and dice the tomatoes. Heat the tomato paste, water, white wine, and raw cane sugar in a saucepan until the sugar dissolves. Mix in the tomatoes, chopped onion, and soy granules, and season. Leave the sauce on low heat while you continue preparing the other parts.
  2. Cook and season the ground meat in a pan.
  3. Mix the ingredients for the cheese sauce together.
  4. Assemble the lasagna in a greased rectangular oven dish. Pour a layer of tomato sauce on the bottom and place about 3 lasagna sheets on top. Spread a layer of ground meat, tomato sauce, cheese sauce, and grated cheese on top. Repeat this process 3 times so that the top layer has cheese sauce and grated cheese. You can garnish with a couple of tomato slices if you like.
  5. Bake in a 175 °C (347 °F) oven for about 50 minutes. Remove the lasagna from the oven and cover with foil. Let it rest for about 15 minutes.
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